BRAND
- Emptying, Filling, and Sharing
- Like a vessel left empty so it can hold anything, Bicena chooses not to rest on what is already complete, but to imagine freely and keep challenging ourselves in pursuit of a more perfect taste.
- Rather than chase trends that appear and vanish with ease, we protect the time-honored flavors and aromas of Korean cuisine and seek ways for it to claim a more meaningful place within today’s culture.
- We discover the finest ingredients and study how to draw out their best, filling the vessel called Bicena with even greater possibilities for Korean food.
- By sharing flavors that are wholesome and honest, we hope the joyful memories made with Korean cuisine will settle naturally and comfortably into your everyday life.
2025
- Bicena — MICHELIN Guide
One Star for 9 Consecutive Years - Chosen by the MICHELIN Guide. Year after year, we have maintained our one-star status for nine straight years through unwavering quality and dedication, even under exacting standards.
2017
- BICENA ‘Mark with A Dot’
- BICENA takes a new leap forward by reorganizing with the aspiration to show for ‘New Classic of Korean Dishes’ on the 81st floor in the Lotte World Tower which is the highest building in Korea. In more special place as the highest situated Korean restaurant, BICENA shows the most exclusive Korean dishes that are more refined.
2016
- Truly ‘the Center of Korean Cuisine’
- The very sophisticated course meal well expresses the elegance and charm of Korean cuisine with which 2017 Michelin Guide Seoul awarded GAON with 3 Stars and BICENA with 1 Star. This was the first time Korean cuisine was officially recognized as being worthy of the world’s fine dining tastes.
2012
- Experiencing Korean Lifestyle,
HanNam BICENA - Combining the energy of completely different personalities, BICENA has created a unique space for Korean cuisine. We carefully selected materials and handled them minimally, creating a space where nothing sticks out and everything works together.
- Our goal was to incorporate the experience of Korean cuisine with the experience of Korean spirit and aesthetics. Four very different characters (representing natural beauty, many shades of white, dignity and confidence, and quiet humor) have collaborated to create something very beautiful under the umbrella of Korean cuisine.
- Their peculiar yet seamless co-presence in the result was made possible only because their focal point – Korea cuisine and Korean traditional craft – could already encompass the contemporary beauty within it.
CUISINE
Here, Now—In Search of Today’s Korean Cuisine
Bicena’s menu is grounded in the experience of Gaon, opened in 2003 as one of the first to spotlight the possibilities of Korean cuisine; in our Hwayo Dinners, which pair Korean dishes with the premium Korean distilled spirit Hwayo; and in know-how built through collaborations with world-class chefs. We also research regional dishes at risk of being forgotten and reinterpret them in Bicena’s own style to present the “new classics” of Korean cuisine—retracing its long path to create new memories.
Carrying forward dishes that express the identity of Korean cuisine while preserving the quiet simplicity that gives it its unique character—this is Bicena’s essential calling.
VENUE
PDR A
PDR B
PDR C
PDR D
PDR E
PDR A
PDR B
PDR C
PDR D
PDR E
| Room | Maximum Capacity | Guaranteed Guests | Minimum Spend |
|---|---|---|---|
PDR A |
12 guests |
8 guests |
Lunch - ₩1,700,000 Dinner - ₩2,800,000 |
| PDR B | 7 guests |
6 guests |
Lunch - ₩1,020,000 Dinner - ₩1,620,000 |
PDR C |
6 guests |
4 guests |
Lunch - ₩680,000 Dinner - ₩1,080,000 |
PDR D |
5 guests |
3 guests |
Lunch - ₩510,000 Dinner - ₩810,000 |
PDR E |
5 guests |
3 guests |
Lunch - ₩510,000 Dinner - ₩810,000 |
| 일월룸 | 산천룸 · 백록룸 · 죽송룸 · 구학룸 |
|---|---|
7 days in advance: 100% refund 6 days - d.day: 0% refund |
4 days in adavnce: 100% refund 3 days - 2 days: 50% refund 1 day - d.day: 0% refund |
The main dining hall is a no-kids zone. Guests accompanied by infants or toddlers are kindly asked to book a private room.
PDRs are subject to a minimum spend based on the guaranteed number of guests.
Bringing in outside items and conducting informal photo shoots are not permitted. (₩400,000 handling fee applies.)
We are unable to provide alternative options for any food allergies/dietary restrictions.
The course menu includes meat, seafood, nuts, raw food, dairy product, and gluten.
Estimated dining hours: 2 hours for lunch and 3 hours for dinner.
RESERVATION
RESERVATION
Kindly note that reservations open on the 1st every month, 1 month ahead of time.
(i.g. November 1st ▶ December Reservations)
RESERVATION
Reservations & Inquiries
+82-2-3213-1261
bicena@gkwangjuyo.com
Phone hours
10:00 - 15:00 / 18:00 - 21:30
Notice
- The main dining hall is a no-kids zone. Guests accompanied by infants or toddlers are kindly asked to book a private room.
- PDRs are subject to a minimum spend based on the guaranteed number of guests.
- Bringing in outside items and conducting informal photo shoots are not permitted. (₩400,000 handling fee applies.)
- We are unable to provide alternative options for any food allergies/dietary restrictions.
- The course menu includes meat, seafood, nuts, raw items, dairy, and gluten.
- Estimated dining hours: 2 hours for lunch and 3 hours for dinner.
Family Fackage & Venue
| Venue | PDR A |
|---|---|
| Capacity | Up to 12 guests, including infants and toddlers |
| Hours of use | Lunch until 3:00 PM | Dinner until 10:00 PM |
| Lunch Minimum Spend | ₩3,000,000 |
| Lunch Course (approx. 2 hours) | Family Special Lunch — ₩240,000 per person |
| Dinner Minimum Spend | ₩3,600,000 |
| Dinner Course(approx. 3 hours) | Family Special Dinner — ₩300,000 per person |
| Additional Fees | Decoration bring-in fee: ₩400,000 (waived when using a partner vendor) | Snap-photography bring-in fee: ₩100,000 |
| 62+ days | 61–32 days | ≤31 days |
|---|---|---|
| Full refund | 50% refund | Non-refundable |
| Capacity (Exclusive Use) | Up to 30 guests, including infants and toddlers |
|---|---|
| Lunch Minimum Spend | ₩8,000,000 |
| Lunch Course (approx. 2 hours) | Family Special Lunch — ₩240,000 per person |
| Dinner Minimum Spend | ₩11,500,000 |
| Dinner Course (approx. 3 hours) | Family Special Dinner — ₩300,000 per person |
| 62+ days | 61 - 32 days | ≤31 days |
|---|---|---|
| Full refund | 50% refund | Non-refundable |
Catering Information
- Off-Site Catering Information
- Bicena provides tailored catering for everything from intimate private gatherings to corporate events. Share your plans, and we’ll recommend the ideal menu and service for your occasion.
- Minimum headcount: 10 guests
- Reservations & inquiries: +82-2-3213-1261/bicena@gkwangjuyo.com
- Phone hours: 10:00–15:00, 18:00–21:30 (during business hours)
OUR TEAM
People Shaping a New Horizon for Korean Cuisine
Bicena quietly walks the path of preserving and expanding the essence of Korean cuisine, reinterpreting the deep roots of fading traditions with a modern sensibility.
Founded in Hannam-dong in 2012 and relocated to Signiel Seoul in 2017, Bicena has worked to open new horizons for Korean cuisine, carrying forward the philosophy and prestige of Gaon, which held three Michelin stars for seven consecutive years.
As a result, Bicena has been awarded one Michelin star in the Michelin Guide Seoul for nine consecutive years, earning acclaim from gourmets at home and abroad. We believe this is more than a record of stars—it is the fruit of Gwangjuyo Group’s unwavering sincerity and commitment to sharing Korea’s culinary culture with the world.
We will continue to stand proud as chefs and a team that express the beauty and pride of Korean food culture.
Founded in Hannam-dong in 2012 and relocated to Signiel Seoul in 2017, Bicena has worked to open new horizons for Korean cuisine, carrying forward the philosophy and prestige of Gaon, which held three Michelin stars for seven consecutive years.
As a result, Bicena has been awarded one Michelin star in the Michelin Guide Seoul for nine consecutive years, earning acclaim from gourmets at home and abroad. We believe this is more than a record of stars—it is the fruit of Gwangjuyo Group’s unwavering sincerity and commitment to sharing Korea’s culinary culture with the world.
We will continue to stand proud as chefs and a team that express the beauty and pride of Korean food culture.
Executive Chef
Jeon Kwang-sik
Wine—an art perfected through experience and harmony
Sommelier Lee Kwang-yeol is a seasoned expert who has devoted his career to achieving the finest harmony between wine and food. He believes wine is more than a beverage—it is a medium that, when paired with cuisine, creates a new story.
At Bicena, we carefully select wines that complement the deep flavors of Korean dishes crafted from seasonal ingredients, guiding guests toward a richer, fuller experience through food and wine. With meticulous tastings and discerning pairing suggestions, he serves as a bridge connecting Korean taste sensibilities with a global palate.
Sommelier Lee Kwang-yeol is a seasoned expert who has devoted his career to achieving the finest harmony between wine and food. He believes wine is more than a beverage—it is a medium that, when paired with cuisine, creates a new story.
At Bicena, we carefully select wines that complement the deep flavors of Korean dishes crafted from seasonal ingredients, guiding guests toward a richer, fuller experience through food and wine. With meticulous tastings and discerning pairing suggestions, he serves as a bridge connecting Korean taste sensibilities with a global palate.
Bicena Sommelier
Lee Kwang-yeol
Desserts—small works of art that hold the seasons and their stories
Executive Pastry Chef Lee Ji-woo transforms Korea’s seasonal ingredients and traditional sensibilities through modern techniques to create desserts uniquely Bicena.
Drawing on experience at Michelin-starred restaurants in the United States, the United Kingdom, and beyond, Lee’s creations go beyond sweetness to capture the moods of Korea’s four seasons—offering a singular experience to every guest.
Executive Pastry Chef Lee Ji-woo transforms Korea’s seasonal ingredients and traditional sensibilities through modern techniques to create desserts uniquely Bicena.
Drawing on experience at Michelin-starred restaurants in the United States, the United Kingdom, and beyond, Lee’s creations go beyond sweetness to capture the moods of Korea’s four seasons—offering a singular experience to every guest.
Executive Pastry Chef, Bicena
Lee Ji-woo
CONTACT
Address
81F, 300 Olympic-ro, Songpa-gu, Seoul, Korea
Service Hours
Lunch 11:30 - 15:00
Dinner 18:00 - 22:00
Parking
Lotte World Tower Basement Parking Lot
| Parking Time | Additional Parking Fees | Valet Parking |
|---|---|---|
| Lunch: 3 hours / Dinner: 4 hours | Before 8 PM: 500 KRW per 10 minutes / After 8 PM: 200 KRW per 10 minutes |
35,000 KRW |
- * Lotte World Tower Gate 3 is the closest entrance to Signiel Seoul Hotel, where Bicena is located.
- * There is no elevator connection from the basement parking lot to the 81st floor.Please proceed to the 1st floor and use the hotel's dedicated elevator located at the South Gate.